Braai Night at Cape Studies in Cape Town

Over the years we have had some incredible teachers, students and experiences.

Braai Night at Cape Studies in Cape Town

The New York Times shared an article a coupe of months ago, “South Africa, One Nation United by the Grill“, a great piece by Julia Moskin, New York Times food reporter. Well known South African chefs share their thoughts and cooking tips of this popular dish.
It is no surprise why a good Braai is the one thing that unites South African foodies and our students, once they try it, they become braai lovers.

Cape Studies has a diversified mix of cultures thanks to our students’ countries of origin. For us, Braai nights are special occasions for many reasons, being these the top three:
1. We share a part of South African culture and customs.
2. Students share time and connect with classmates. Moments like this become opportunities to practice English outside the classroom.
3. Food is a universal language and brings people together.